It falls flat, though only because Vlast has been here a few months to have sampled enough Marcher favourites like Mystery Meat Onna Stick (with soggy veg) and Fried Seafood That's Probably Fine (with soggy fried potatoes) and Sausage Inna (soggy) Bun, and even a Fereldin favourite of Homogenous Grayish Brown Sludge (aka Stew).
Say what you will about Orlesians, but at least they know how to cook.
The aforementioned 'errands' are little more than a quick stop at a leatherworker to pick up a parcel. The real destination is a pleasant little bistro, just on the edge of Hightown. The area is upscale enough to keep out Kirkwall's grungier riff-raff, but not so posh that the upper echelons of the city would pay it much mind lest they felt like "slumming it".
It's a nice little place. The glasses are clean, the wine's good if you know how to ask for it, and, while the selection is limited; the food is excellent.
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timeasmymeasure
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Date: 2024-11-26 04:12 am (UTC)Say what you will about Orlesians, but at least they know how to cook.
The aforementioned 'errands' are little more than a quick stop at a leatherworker to pick up a parcel. The real destination is a pleasant little bistro, just on the edge of Hightown. The area is upscale enough to keep out Kirkwall's grungier riff-raff, but not so posh that the upper echelons of the city would pay it much mind lest they felt like "slumming it".
It's a nice little place. The glasses are clean, the wine's good if you know how to ask for it, and, while the selection is limited; the food is excellent.